Coconut Flour
Coconut Flour is a naturally gluten-free, high-fibre flour made from finely ground, dried coconut meat. Its delicate, slightly sweet flavour makes it an excellent choice for adding a touch of tropical goodness to a variety of recipes, from baked goods to smoothies.
Benefit: Packed with fibre and healthy fats, coconut flour is a great alternative to traditional wheat flour. It absorbs moisture well, making it ideal for thickening sauces, creating fluffy pancakes, or boosting the nutritional content of your favourite recipes.
Usage Suggestion: Use it in baking by substituting a small portion of regular flour, or mix it into shakes and smoothies for extra fibre. When cooking or baking, remember that coconut flour absorbs more liquid than other flours, so additional eggs or liquid may be needed.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Coconut Flour is a naturally gluten-free, high-fibre flour made from finely ground, dried coconut meat. Its delicate, slightly sweet flavour makes it an excellent choice for adding a touch of tropical goodness to a variety of recipes, from baked goods to smoothies.
Benefit: Packed with fibre and healthy fats, coconut flour is a great alternative to traditional wheat flour. It absorbs moisture well, making it ideal for thickening sauces, creating fluffy pancakes, or boosting the nutritional content of your favourite recipes.
Usage Suggestion: Use it in baking by substituting a small portion of regular flour, or mix it into shakes and smoothies for extra fibre. When cooking or baking, remember that coconut flour absorbs more liquid than other flours, so additional eggs or liquid may be needed.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Coconut Flour is a naturally gluten-free, high-fibre flour made from finely ground, dried coconut meat. Its delicate, slightly sweet flavour makes it an excellent choice for adding a touch of tropical goodness to a variety of recipes, from baked goods to smoothies.
Benefit: Packed with fibre and healthy fats, coconut flour is a great alternative to traditional wheat flour. It absorbs moisture well, making it ideal for thickening sauces, creating fluffy pancakes, or boosting the nutritional content of your favourite recipes.
Usage Suggestion: Use it in baking by substituting a small portion of regular flour, or mix it into shakes and smoothies for extra fibre. When cooking or baking, remember that coconut flour absorbs more liquid than other flours, so additional eggs or liquid may be needed.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Coconut Flour is a naturally gluten-free, high-fibre flour made from finely ground, dried coconut meat. Its delicate, slightly sweet flavour makes it an excellent choice for adding a touch of tropical goodness to a variety of recipes, from baked goods to smoothies.
Benefit: Packed with fibre and healthy fats, coconut flour is a great alternative to traditional wheat flour. It absorbs moisture well, making it ideal for thickening sauces, creating fluffy pancakes, or boosting the nutritional content of your favourite recipes.
Usage Suggestion: Use it in baking by substituting a small portion of regular flour, or mix it into shakes and smoothies for extra fibre. When cooking or baking, remember that coconut flour absorbs more liquid than other flours, so additional eggs or liquid may be needed.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.