Rice Flour
Our Rice Flour is a finely milled, gluten-free flour made from 100% ground rice. It’s perfect for those looking for a versatile, light flour that works beautifully in both sweet and savoury dishes. Rice flour is often used as a gluten-free alternative in baking, thickening sauces, or making delicate pastries and pancakes.
Benefit: Naturally gluten-free and easy to digest, rice flour is ideal for those with gluten sensitivities or for adding lightness to your recipes. It also serves as a great thickening agent for sauces, soups, and gravies.
Usage Suggestion: Use rice flour in gluten-free baking for cakes, biscuits, and pancakes, or as a thickening agent for soups and sauces. It can also be used to create crispy coatings for fried dishes.
Ingredients: 100% Ground Rice (Rice Flour).
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Rice Flour is a finely milled, gluten-free flour made from 100% ground rice. It’s perfect for those looking for a versatile, light flour that works beautifully in both sweet and savoury dishes. Rice flour is often used as a gluten-free alternative in baking, thickening sauces, or making delicate pastries and pancakes.
Benefit: Naturally gluten-free and easy to digest, rice flour is ideal for those with gluten sensitivities or for adding lightness to your recipes. It also serves as a great thickening agent for sauces, soups, and gravies.
Usage Suggestion: Use rice flour in gluten-free baking for cakes, biscuits, and pancakes, or as a thickening agent for soups and sauces. It can also be used to create crispy coatings for fried dishes.
Ingredients: 100% Ground Rice (Rice Flour).
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Rice Flour is a finely milled, gluten-free flour made from 100% ground rice. It’s perfect for those looking for a versatile, light flour that works beautifully in both sweet and savoury dishes. Rice flour is often used as a gluten-free alternative in baking, thickening sauces, or making delicate pastries and pancakes.
Benefit: Naturally gluten-free and easy to digest, rice flour is ideal for those with gluten sensitivities or for adding lightness to your recipes. It also serves as a great thickening agent for sauces, soups, and gravies.
Usage Suggestion: Use rice flour in gluten-free baking for cakes, biscuits, and pancakes, or as a thickening agent for soups and sauces. It can also be used to create crispy coatings for fried dishes.
Ingredients: 100% Ground Rice (Rice Flour).
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Rice Flour is a finely milled, gluten-free flour made from 100% ground rice. It’s perfect for those looking for a versatile, light flour that works beautifully in both sweet and savoury dishes. Rice flour is often used as a gluten-free alternative in baking, thickening sauces, or making delicate pastries and pancakes.
Benefit: Naturally gluten-free and easy to digest, rice flour is ideal for those with gluten sensitivities or for adding lightness to your recipes. It also serves as a great thickening agent for sauces, soups, and gravies.
Usage Suggestion: Use rice flour in gluten-free baking for cakes, biscuits, and pancakes, or as a thickening agent for soups and sauces. It can also be used to create crispy coatings for fried dishes.
Ingredients: 100% Ground Rice (Rice Flour).
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.