Freeze Dried Cranberries
Tiny, tart flavour bombs. These freeze-dried cranberries are crisp, punchy and gorgeously ruby red — like nature’s own sour-sweet confetti. Because they’re dried at low temperatures, all that bright cranberry zing stays locked in.
Toss them through granola for little pops of sharpness, sprinkle over porridge or yoghurt, bake into cookies and muffins, or use them to bring colour and tang to salads, cheeseboards and desserts.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Tiny, tart flavour bombs. These freeze-dried cranberries are crisp, punchy and gorgeously ruby red — like nature’s own sour-sweet confetti. Because they’re dried at low temperatures, all that bright cranberry zing stays locked in.
Toss them through granola for little pops of sharpness, sprinkle over porridge or yoghurt, bake into cookies and muffins, or use them to bring colour and tang to salads, cheeseboards and desserts.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Tiny, tart flavour bombs. These freeze-dried cranberries are crisp, punchy and gorgeously ruby red — like nature’s own sour-sweet confetti. Because they’re dried at low temperatures, all that bright cranberry zing stays locked in.
Toss them through granola for little pops of sharpness, sprinkle over porridge or yoghurt, bake into cookies and muffins, or use them to bring colour and tang to salads, cheeseboards and desserts.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Tiny, tart flavour bombs. These freeze-dried cranberries are crisp, punchy and gorgeously ruby red — like nature’s own sour-sweet confetti. Because they’re dried at low temperatures, all that bright cranberry zing stays locked in.
Toss them through granola for little pops of sharpness, sprinkle over porridge or yoghurt, bake into cookies and muffins, or use them to bring colour and tang to salads, cheeseboards and desserts.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.