Cardamom Ground
Introduce the exotic aroma and warm, spicy flavour of our Ground Cardamom into your cooking. Known as the "queen of spices," cardamom adds a unique depth to both sweet and savoury dishes. Its fragrant, citrusy notes make it a popular choice in Middle Eastern, Indian, and Scandinavian cuisines, perfect for enhancing curries, desserts, and aromatic teas.
Benefit: Rich in antioxidants, ground cardamom is known for its potential health benefits, including aiding digestion and boosting metabolism. Its distinctive flavour profile can transform ordinary meals into extraordinary culinary experiences, making it a must-have spice in your kitchen.
Usage Suggestion: Sprinkle ground cardamom into baked goods such as cakes, muffins, and cookies for a warm spice note. It can also be added to rice dishes, stews, and marinades, or blended into smoothies and chai tea for an aromatic twist. Use it sparingly, as its flavour can be quite potent.
Ingredients:
- 100% Ground Cardamom
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Introduce the exotic aroma and warm, spicy flavour of our Ground Cardamom into your cooking. Known as the "queen of spices," cardamom adds a unique depth to both sweet and savoury dishes. Its fragrant, citrusy notes make it a popular choice in Middle Eastern, Indian, and Scandinavian cuisines, perfect for enhancing curries, desserts, and aromatic teas.
Benefit: Rich in antioxidants, ground cardamom is known for its potential health benefits, including aiding digestion and boosting metabolism. Its distinctive flavour profile can transform ordinary meals into extraordinary culinary experiences, making it a must-have spice in your kitchen.
Usage Suggestion: Sprinkle ground cardamom into baked goods such as cakes, muffins, and cookies for a warm spice note. It can also be added to rice dishes, stews, and marinades, or blended into smoothies and chai tea for an aromatic twist. Use it sparingly, as its flavour can be quite potent.
Ingredients:
- 100% Ground Cardamom
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Introduce the exotic aroma and warm, spicy flavour of our Ground Cardamom into your cooking. Known as the "queen of spices," cardamom adds a unique depth to both sweet and savoury dishes. Its fragrant, citrusy notes make it a popular choice in Middle Eastern, Indian, and Scandinavian cuisines, perfect for enhancing curries, desserts, and aromatic teas.
Benefit: Rich in antioxidants, ground cardamom is known for its potential health benefits, including aiding digestion and boosting metabolism. Its distinctive flavour profile can transform ordinary meals into extraordinary culinary experiences, making it a must-have spice in your kitchen.
Usage Suggestion: Sprinkle ground cardamom into baked goods such as cakes, muffins, and cookies for a warm spice note. It can also be added to rice dishes, stews, and marinades, or blended into smoothies and chai tea for an aromatic twist. Use it sparingly, as its flavour can be quite potent.
Ingredients:
- 100% Ground Cardamom
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Introduce the exotic aroma and warm, spicy flavour of our Ground Cardamom into your cooking. Known as the "queen of spices," cardamom adds a unique depth to both sweet and savoury dishes. Its fragrant, citrusy notes make it a popular choice in Middle Eastern, Indian, and Scandinavian cuisines, perfect for enhancing curries, desserts, and aromatic teas.
Benefit: Rich in antioxidants, ground cardamom is known for its potential health benefits, including aiding digestion and boosting metabolism. Its distinctive flavour profile can transform ordinary meals into extraordinary culinary experiences, making it a must-have spice in your kitchen.
Usage Suggestion: Sprinkle ground cardamom into baked goods such as cakes, muffins, and cookies for a warm spice note. It can also be added to rice dishes, stews, and marinades, or blended into smoothies and chai tea for an aromatic twist. Use it sparingly, as its flavour can be quite potent.
Ingredients:
- 100% Ground Cardamom
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.