Coriander Seeds
Coriander seeds offer a unique combination of citrus and spice, making them an essential ingredient in various cuisines. They are rich in dietary fibre and antioxidants, which can support digestion and overall health.
Cooking Suggestion: Toast the seeds lightly to enhance their flavour and use them whole in curries, pickles, or spice blends. You can also grind them to a powder for baking or seasoning roasted meats and vegetables.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Coriander seeds offer a unique combination of citrus and spice, making them an essential ingredient in various cuisines. They are rich in dietary fibre and antioxidants, which can support digestion and overall health.
Cooking Suggestion: Toast the seeds lightly to enhance their flavour and use them whole in curries, pickles, or spice blends. You can also grind them to a powder for baking or seasoning roasted meats and vegetables.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Coriander seeds offer a unique combination of citrus and spice, making them an essential ingredient in various cuisines. They are rich in dietary fibre and antioxidants, which can support digestion and overall health.
Cooking Suggestion: Toast the seeds lightly to enhance their flavour and use them whole in curries, pickles, or spice blends. You can also grind them to a powder for baking or seasoning roasted meats and vegetables.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Coriander seeds offer a unique combination of citrus and spice, making them an essential ingredient in various cuisines. They are rich in dietary fibre and antioxidants, which can support digestion and overall health.
Cooking Suggestion: Toast the seeds lightly to enhance their flavour and use them whole in curries, pickles, or spice blends. You can also grind them to a powder for baking or seasoning roasted meats and vegetables.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.