Almonds Ground
Discover the versatility of our finely milled Ground Almonds, made from high-quality whole almonds. This gluten-free alternative to flour adds a delightful nutty flavor and moist texture to your favorite recipes, making it a perfect choice for baking and cooking.
Benefit: Rich in protein, healthy fats, and essential nutrients, Ground Almonds provide a nutritious boost to your meals, supporting heart health and promoting overall well-being.
Cooking Suggestion: Use Ground Almonds in your baking to create delicious almond cakes, cookies, or muffins with a rich, moist crumb. They can also be added to smoothies for added nutrition or used as a thickener in sauces and soups. For a unique twist, mix them into your breakfast porridge or granola for a delightful crunch and flavor.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Discover the versatility of our finely milled Ground Almonds, made from high-quality whole almonds. This gluten-free alternative to flour adds a delightful nutty flavor and moist texture to your favorite recipes, making it a perfect choice for baking and cooking.
Benefit: Rich in protein, healthy fats, and essential nutrients, Ground Almonds provide a nutritious boost to your meals, supporting heart health and promoting overall well-being.
Cooking Suggestion: Use Ground Almonds in your baking to create delicious almond cakes, cookies, or muffins with a rich, moist crumb. They can also be added to smoothies for added nutrition or used as a thickener in sauces and soups. For a unique twist, mix them into your breakfast porridge or granola for a delightful crunch and flavor.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Discover the versatility of our finely milled Ground Almonds, made from high-quality whole almonds. This gluten-free alternative to flour adds a delightful nutty flavor and moist texture to your favorite recipes, making it a perfect choice for baking and cooking.
Benefit: Rich in protein, healthy fats, and essential nutrients, Ground Almonds provide a nutritious boost to your meals, supporting heart health and promoting overall well-being.
Cooking Suggestion: Use Ground Almonds in your baking to create delicious almond cakes, cookies, or muffins with a rich, moist crumb. They can also be added to smoothies for added nutrition or used as a thickener in sauces and soups. For a unique twist, mix them into your breakfast porridge or granola for a delightful crunch and flavor.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Discover the versatility of our finely milled Ground Almonds, made from high-quality whole almonds. This gluten-free alternative to flour adds a delightful nutty flavor and moist texture to your favorite recipes, making it a perfect choice for baking and cooking.
Benefit: Rich in protein, healthy fats, and essential nutrients, Ground Almonds provide a nutritious boost to your meals, supporting heart health and promoting overall well-being.
Cooking Suggestion: Use Ground Almonds in your baking to create delicious almond cakes, cookies, or muffins with a rich, moist crumb. They can also be added to smoothies for added nutrition or used as a thickener in sauces and soups. For a unique twist, mix them into your breakfast porridge or granola for a delightful crunch and flavor.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.