Bay Leaves
Infuse your dishes with the earthy and aromatic flavour of our Bay Leaves. These dried leaves, sourced from the finest laurel plants, are a must-have for slow-cooked recipes, adding depth and complexity to soups, stews, sauces, and casseroles.
Benefit: Bay Leaves are rich in essential oils and antioxidants, contributing both flavour and wellness benefits, including aiding digestion and supporting respiratory health.
Cooking Suggestion: Add 1-2 Bay Leaves to soups, stews, or braises for a subtle yet fragrant flavour. Remember to remove the leaves before serving, as they are tough and not meant to be eaten whole. They also pair beautifully with roasted meats, tomato-based sauces, or in homemade stocks for added depth.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Infuse your dishes with the earthy and aromatic flavour of our Bay Leaves. These dried leaves, sourced from the finest laurel plants, are a must-have for slow-cooked recipes, adding depth and complexity to soups, stews, sauces, and casseroles.
Benefit: Bay Leaves are rich in essential oils and antioxidants, contributing both flavour and wellness benefits, including aiding digestion and supporting respiratory health.
Cooking Suggestion: Add 1-2 Bay Leaves to soups, stews, or braises for a subtle yet fragrant flavour. Remember to remove the leaves before serving, as they are tough and not meant to be eaten whole. They also pair beautifully with roasted meats, tomato-based sauces, or in homemade stocks for added depth.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Infuse your dishes with the earthy and aromatic flavour of our Bay Leaves. These dried leaves, sourced from the finest laurel plants, are a must-have for slow-cooked recipes, adding depth and complexity to soups, stews, sauces, and casseroles.
Benefit: Bay Leaves are rich in essential oils and antioxidants, contributing both flavour and wellness benefits, including aiding digestion and supporting respiratory health.
Cooking Suggestion: Add 1-2 Bay Leaves to soups, stews, or braises for a subtle yet fragrant flavour. Remember to remove the leaves before serving, as they are tough and not meant to be eaten whole. They also pair beautifully with roasted meats, tomato-based sauces, or in homemade stocks for added depth.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Infuse your dishes with the earthy and aromatic flavour of our Bay Leaves. These dried leaves, sourced from the finest laurel plants, are a must-have for slow-cooked recipes, adding depth and complexity to soups, stews, sauces, and casseroles.
Benefit: Bay Leaves are rich in essential oils and antioxidants, contributing both flavour and wellness benefits, including aiding digestion and supporting respiratory health.
Cooking Suggestion: Add 1-2 Bay Leaves to soups, stews, or braises for a subtle yet fragrant flavour. Remember to remove the leaves before serving, as they are tough and not meant to be eaten whole. They also pair beautifully with roasted meats, tomato-based sauces, or in homemade stocks for added depth.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.