Buckwheat Flour
Discover the nutty, earthy flavour of our Buckwheat Flour, a naturally gluten-free flour that adds depth and character to both sweet and savoury recipes. Despite its name, buckwheat is not a type of wheat but a seed, making it an excellent choice for gluten-free baking. It's packed with essential nutrients, including fibre, protein, and antioxidants, making it a wholesome and nutritious addition to your kitchen.
Benefit: Perfect for those following a gluten-free diet or looking to diversify their baking ingredients, buckwheat flour lends a rich taste and slightly dense texture to breads, pancakes, and pastries. It’s also a great source of magnesium and essential amino acids, supporting overall well-being.
Usage Suggestion: Use buckwheat flour to create delicious pancakes, waffles, or crepes. It can also be blended with other flours for baking gluten-free bread, muffins, or as a thickener for soups and sauces.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Discover the nutty, earthy flavour of our Buckwheat Flour, a naturally gluten-free flour that adds depth and character to both sweet and savoury recipes. Despite its name, buckwheat is not a type of wheat but a seed, making it an excellent choice for gluten-free baking. It's packed with essential nutrients, including fibre, protein, and antioxidants, making it a wholesome and nutritious addition to your kitchen.
Benefit: Perfect for those following a gluten-free diet or looking to diversify their baking ingredients, buckwheat flour lends a rich taste and slightly dense texture to breads, pancakes, and pastries. It’s also a great source of magnesium and essential amino acids, supporting overall well-being.
Usage Suggestion: Use buckwheat flour to create delicious pancakes, waffles, or crepes. It can also be blended with other flours for baking gluten-free bread, muffins, or as a thickener for soups and sauces.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Discover the nutty, earthy flavour of our Buckwheat Flour, a naturally gluten-free flour that adds depth and character to both sweet and savoury recipes. Despite its name, buckwheat is not a type of wheat but a seed, making it an excellent choice for gluten-free baking. It's packed with essential nutrients, including fibre, protein, and antioxidants, making it a wholesome and nutritious addition to your kitchen.
Benefit: Perfect for those following a gluten-free diet or looking to diversify their baking ingredients, buckwheat flour lends a rich taste and slightly dense texture to breads, pancakes, and pastries. It’s also a great source of magnesium and essential amino acids, supporting overall well-being.
Usage Suggestion: Use buckwheat flour to create delicious pancakes, waffles, or crepes. It can also be blended with other flours for baking gluten-free bread, muffins, or as a thickener for soups and sauces.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Discover the nutty, earthy flavour of our Buckwheat Flour, a naturally gluten-free flour that adds depth and character to both sweet and savoury recipes. Despite its name, buckwheat is not a type of wheat but a seed, making it an excellent choice for gluten-free baking. It's packed with essential nutrients, including fibre, protein, and antioxidants, making it a wholesome and nutritious addition to your kitchen.
Benefit: Perfect for those following a gluten-free diet or looking to diversify their baking ingredients, buckwheat flour lends a rich taste and slightly dense texture to breads, pancakes, and pastries. It’s also a great source of magnesium and essential amino acids, supporting overall well-being.
Usage Suggestion: Use buckwheat flour to create delicious pancakes, waffles, or crepes. It can also be blended with other flours for baking gluten-free bread, muffins, or as a thickener for soups and sauces.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.