Butter Beans
Experience the rich, buttery flavour and creamy texture of our Dried Butter Beans. These versatile legumes are an excellent source of protein and fibre, making them a nutritious addition to your meals. Perfect for soaking and cooking, dried butter beans can enhance a variety of dishes, from hearty soups and stews to vibrant salads and casseroles.
Benefit: Packed with essential vitamins and minerals, including folate and potassium, dried butter beans promote heart health and support healthy digestion. Their natural creaminess adds a delightful richness to your recipes, making them a favourite among home cooks and chefs alike.
Usage Suggestion: Before cooking, soak the beans in water for at least 8 hours or overnight to rehydrate. After soaking, rinse and simmer until tender. Use them in soups, stews, or purees, or toss them into salads for a nutritious boost. They can also be blended into dips or spreads for a creamy texture.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Experience the rich, buttery flavour and creamy texture of our Dried Butter Beans. These versatile legumes are an excellent source of protein and fibre, making them a nutritious addition to your meals. Perfect for soaking and cooking, dried butter beans can enhance a variety of dishes, from hearty soups and stews to vibrant salads and casseroles.
Benefit: Packed with essential vitamins and minerals, including folate and potassium, dried butter beans promote heart health and support healthy digestion. Their natural creaminess adds a delightful richness to your recipes, making them a favourite among home cooks and chefs alike.
Usage Suggestion: Before cooking, soak the beans in water for at least 8 hours or overnight to rehydrate. After soaking, rinse and simmer until tender. Use them in soups, stews, or purees, or toss them into salads for a nutritious boost. They can also be blended into dips or spreads for a creamy texture.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Experience the rich, buttery flavour and creamy texture of our Dried Butter Beans. These versatile legumes are an excellent source of protein and fibre, making them a nutritious addition to your meals. Perfect for soaking and cooking, dried butter beans can enhance a variety of dishes, from hearty soups and stews to vibrant salads and casseroles.
Benefit: Packed with essential vitamins and minerals, including folate and potassium, dried butter beans promote heart health and support healthy digestion. Their natural creaminess adds a delightful richness to your recipes, making them a favourite among home cooks and chefs alike.
Usage Suggestion: Before cooking, soak the beans in water for at least 8 hours or overnight to rehydrate. After soaking, rinse and simmer until tender. Use them in soups, stews, or purees, or toss them into salads for a nutritious boost. They can also be blended into dips or spreads for a creamy texture.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Experience the rich, buttery flavour and creamy texture of our Dried Butter Beans. These versatile legumes are an excellent source of protein and fibre, making them a nutritious addition to your meals. Perfect for soaking and cooking, dried butter beans can enhance a variety of dishes, from hearty soups and stews to vibrant salads and casseroles.
Benefit: Packed with essential vitamins and minerals, including folate and potassium, dried butter beans promote heart health and support healthy digestion. Their natural creaminess adds a delightful richness to your recipes, making them a favourite among home cooks and chefs alike.
Usage Suggestion: Before cooking, soak the beans in water for at least 8 hours or overnight to rehydrate. After soaking, rinse and simmer until tender. Use them in soups, stews, or purees, or toss them into salads for a nutritious boost. They can also be blended into dips or spreads for a creamy texture.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.