Chana Dal
Our Chana Dahl consists of split chickpeas with their outer husks removed, offering a mild, nutty flavour and firm texture. This versatile legume is perfect for making hearty curries, soups, and stews. High in protein and fibre, Chana Dahl is a nutritious staple in Indian cuisine, and it’s known for being easy to digest.
Benefit: Rich in plant-based protein and dietary fibre, Chana Dahl supports a healthy, balanced diet. It’s naturally low in fat and a great source of essential vitamins and minerals.
Usage Suggestion: Use Chana Dahl in traditional Indian dishes like dhal curries or soups, or add to stews for a hearty, protein-rich meal.
Ingredients: 100% Chana Dahl (Split Chickpeas).
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Chana Dahl consists of split chickpeas with their outer husks removed, offering a mild, nutty flavour and firm texture. This versatile legume is perfect for making hearty curries, soups, and stews. High in protein and fibre, Chana Dahl is a nutritious staple in Indian cuisine, and it’s known for being easy to digest.
Benefit: Rich in plant-based protein and dietary fibre, Chana Dahl supports a healthy, balanced diet. It’s naturally low in fat and a great source of essential vitamins and minerals.
Usage Suggestion: Use Chana Dahl in traditional Indian dishes like dhal curries or soups, or add to stews for a hearty, protein-rich meal.
Ingredients: 100% Chana Dahl (Split Chickpeas).
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Chana Dahl consists of split chickpeas with their outer husks removed, offering a mild, nutty flavour and firm texture. This versatile legume is perfect for making hearty curries, soups, and stews. High in protein and fibre, Chana Dahl is a nutritious staple in Indian cuisine, and it’s known for being easy to digest.
Benefit: Rich in plant-based protein and dietary fibre, Chana Dahl supports a healthy, balanced diet. It’s naturally low in fat and a great source of essential vitamins and minerals.
Usage Suggestion: Use Chana Dahl in traditional Indian dishes like dhal curries or soups, or add to stews for a hearty, protein-rich meal.
Ingredients: 100% Chana Dahl (Split Chickpeas).
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Chana Dahl consists of split chickpeas with their outer husks removed, offering a mild, nutty flavour and firm texture. This versatile legume is perfect for making hearty curries, soups, and stews. High in protein and fibre, Chana Dahl is a nutritious staple in Indian cuisine, and it’s known for being easy to digest.
Benefit: Rich in plant-based protein and dietary fibre, Chana Dahl supports a healthy, balanced diet. It’s naturally low in fat and a great source of essential vitamins and minerals.
Usage Suggestion: Use Chana Dahl in traditional Indian dishes like dhal curries or soups, or add to stews for a hearty, protein-rich meal.
Ingredients: 100% Chana Dahl (Split Chickpeas).
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.