Chickpea Fusilli
Enjoy pasta with a nutritious twist with our Chickpea Fusilli. Made from a blend of organic chickpea flour and organic brown rice flour, this gluten-free pasta is a delicious, protein-packed alternative to traditional wheat-based options. Its delightful texture and mild, nutty flavour make it a perfect base for all your favourite sauces and pasta dishes.
Benefit: Rich in plant-based protein and fibre, Chickpea Fusilli supports a balanced diet while keeping you feeling fuller for longer. It’s ideal for those seeking a gluten-free, nutritious pasta choice that doesn’t compromise on taste or texture. Whether you’re adding it to a wholesome meal or a quick midweek dinner, it’s a fantastic option for health-conscious eaters.
Usage Suggestion: Cook the fusilli in boiling water for 8-10 minutes until al dente. Toss with your favourite pasta sauce, or use it as a base for pasta salads and casseroles. It pairs wonderfully with roasted vegetables, creamy sauces, or a simple olive oil and herb dressing.
Ingredients:
- Organic Chickpea Flour
- Organic Brown Rice Flour
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Enjoy pasta with a nutritious twist with our Chickpea Fusilli. Made from a blend of organic chickpea flour and organic brown rice flour, this gluten-free pasta is a delicious, protein-packed alternative to traditional wheat-based options. Its delightful texture and mild, nutty flavour make it a perfect base for all your favourite sauces and pasta dishes.
Benefit: Rich in plant-based protein and fibre, Chickpea Fusilli supports a balanced diet while keeping you feeling fuller for longer. It’s ideal for those seeking a gluten-free, nutritious pasta choice that doesn’t compromise on taste or texture. Whether you’re adding it to a wholesome meal or a quick midweek dinner, it’s a fantastic option for health-conscious eaters.
Usage Suggestion: Cook the fusilli in boiling water for 8-10 minutes until al dente. Toss with your favourite pasta sauce, or use it as a base for pasta salads and casseroles. It pairs wonderfully with roasted vegetables, creamy sauces, or a simple olive oil and herb dressing.
Ingredients:
- Organic Chickpea Flour
- Organic Brown Rice Flour
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Enjoy pasta with a nutritious twist with our Chickpea Fusilli. Made from a blend of organic chickpea flour and organic brown rice flour, this gluten-free pasta is a delicious, protein-packed alternative to traditional wheat-based options. Its delightful texture and mild, nutty flavour make it a perfect base for all your favourite sauces and pasta dishes.
Benefit: Rich in plant-based protein and fibre, Chickpea Fusilli supports a balanced diet while keeping you feeling fuller for longer. It’s ideal for those seeking a gluten-free, nutritious pasta choice that doesn’t compromise on taste or texture. Whether you’re adding it to a wholesome meal or a quick midweek dinner, it’s a fantastic option for health-conscious eaters.
Usage Suggestion: Cook the fusilli in boiling water for 8-10 minutes until al dente. Toss with your favourite pasta sauce, or use it as a base for pasta salads and casseroles. It pairs wonderfully with roasted vegetables, creamy sauces, or a simple olive oil and herb dressing.
Ingredients:
- Organic Chickpea Flour
- Organic Brown Rice Flour
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Enjoy pasta with a nutritious twist with our Chickpea Fusilli. Made from a blend of organic chickpea flour and organic brown rice flour, this gluten-free pasta is a delicious, protein-packed alternative to traditional wheat-based options. Its delightful texture and mild, nutty flavour make it a perfect base for all your favourite sauces and pasta dishes.
Benefit: Rich in plant-based protein and fibre, Chickpea Fusilli supports a balanced diet while keeping you feeling fuller for longer. It’s ideal for those seeking a gluten-free, nutritious pasta choice that doesn’t compromise on taste or texture. Whether you’re adding it to a wholesome meal or a quick midweek dinner, it’s a fantastic option for health-conscious eaters.
Usage Suggestion: Cook the fusilli in boiling water for 8-10 minutes until al dente. Toss with your favourite pasta sauce, or use it as a base for pasta salads and casseroles. It pairs wonderfully with roasted vegetables, creamy sauces, or a simple olive oil and herb dressing.
Ingredients:
- Organic Chickpea Flour
- Organic Brown Rice Flour
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.