Chickpeas
Our Dried Chickpeas are a pantry essential, offering a delicious and nutritious base for countless recipes. High in protein and fibre, these versatile legumes have a satisfying texture and a mild, nutty flavour, making them perfect for a range of dishes, from curries and stews to salads and dips.
Benefit: Chickpeas are a fantastic plant-based protein source and an excellent way to add fibre to your diet, supporting digestive health. They are naturally low in fat and packed with vitamins and minerals, making them a nourishing choice for balanced meals. Dried chickpeas offer great value and can be easily prepared to suit your cooking needs.
Usage Suggestion: Soak the chickpeas overnight and then boil them for 1-2 hours until tender. Use them in soups, stews, or salads, or blend them to make homemade hummus. They can also be roasted with spices for a tasty, crunchy snack.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Dried Chickpeas are a pantry essential, offering a delicious and nutritious base for countless recipes. High in protein and fibre, these versatile legumes have a satisfying texture and a mild, nutty flavour, making them perfect for a range of dishes, from curries and stews to salads and dips.
Benefit: Chickpeas are a fantastic plant-based protein source and an excellent way to add fibre to your diet, supporting digestive health. They are naturally low in fat and packed with vitamins and minerals, making them a nourishing choice for balanced meals. Dried chickpeas offer great value and can be easily prepared to suit your cooking needs.
Usage Suggestion: Soak the chickpeas overnight and then boil them for 1-2 hours until tender. Use them in soups, stews, or salads, or blend them to make homemade hummus. They can also be roasted with spices for a tasty, crunchy snack.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Dried Chickpeas are a pantry essential, offering a delicious and nutritious base for countless recipes. High in protein and fibre, these versatile legumes have a satisfying texture and a mild, nutty flavour, making them perfect for a range of dishes, from curries and stews to salads and dips.
Benefit: Chickpeas are a fantastic plant-based protein source and an excellent way to add fibre to your diet, supporting digestive health. They are naturally low in fat and packed with vitamins and minerals, making them a nourishing choice for balanced meals. Dried chickpeas offer great value and can be easily prepared to suit your cooking needs.
Usage Suggestion: Soak the chickpeas overnight and then boil them for 1-2 hours until tender. Use them in soups, stews, or salads, or blend them to make homemade hummus. They can also be roasted with spices for a tasty, crunchy snack.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Dried Chickpeas are a pantry essential, offering a delicious and nutritious base for countless recipes. High in protein and fibre, these versatile legumes have a satisfying texture and a mild, nutty flavour, making them perfect for a range of dishes, from curries and stews to salads and dips.
Benefit: Chickpeas are a fantastic plant-based protein source and an excellent way to add fibre to your diet, supporting digestive health. They are naturally low in fat and packed with vitamins and minerals, making them a nourishing choice for balanced meals. Dried chickpeas offer great value and can be easily prepared to suit your cooking needs.
Usage Suggestion: Soak the chickpeas overnight and then boil them for 1-2 hours until tender. Use them in soups, stews, or salads, or blend them to make homemade hummus. They can also be roasted with spices for a tasty, crunchy snack.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.