Giant Cous Cous
Giant Couscous, also known as pearl couscous, is made from toasted durum wheat semolina, giving it a distinctive chewy texture and slightly nutty flavor. Its larger, round grains are ideal for absorbing flavors, making it perfect for salads, stews, or as a hearty side dish.
Usage Suggestion: Try using it in a warm Mediterranean salad with roasted vegetables and feta, or add it to soups and casseroles for a satisfying texture.
Ingredients: Durum wheat semolina.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Giant Couscous, also known as pearl couscous, is made from toasted durum wheat semolina, giving it a distinctive chewy texture and slightly nutty flavor. Its larger, round grains are ideal for absorbing flavors, making it perfect for salads, stews, or as a hearty side dish.
Usage Suggestion: Try using it in a warm Mediterranean salad with roasted vegetables and feta, or add it to soups and casseroles for a satisfying texture.
Ingredients: Durum wheat semolina.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Giant Couscous, also known as pearl couscous, is made from toasted durum wheat semolina, giving it a distinctive chewy texture and slightly nutty flavor. Its larger, round grains are ideal for absorbing flavors, making it perfect for salads, stews, or as a hearty side dish.
Usage Suggestion: Try using it in a warm Mediterranean salad with roasted vegetables and feta, or add it to soups and casseroles for a satisfying texture.
Ingredients: Durum wheat semolina.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Giant Couscous, also known as pearl couscous, is made from toasted durum wheat semolina, giving it a distinctive chewy texture and slightly nutty flavor. Its larger, round grains are ideal for absorbing flavors, making it perfect for salads, stews, or as a hearty side dish.
Usage Suggestion: Try using it in a warm Mediterranean salad with roasted vegetables and feta, or add it to soups and casseroles for a satisfying texture.
Ingredients: Durum wheat semolina.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.