Green Lentil Penne
This nutritious penne pasta is made from a blend of organic green lentil, green pea, and brown rice flours, offering a tasty gluten-free alternative with a natural source of plant-based protein and fibre. The pasta has a firm texture and mild, earthy flavour, making it perfect for a variety of dishes.
Usage Suggestion: Pair it with a rich tomato sauce or a creamy pesto for a delicious and wholesome meal.
Ingredients: Organic green lentil flour, organic green pea flour, organic brown rice flour.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens
This nutritious penne pasta is made from a blend of organic green lentil, green pea, and brown rice flours, offering a tasty gluten-free alternative with a natural source of plant-based protein and fibre. The pasta has a firm texture and mild, earthy flavour, making it perfect for a variety of dishes.
Usage Suggestion: Pair it with a rich tomato sauce or a creamy pesto for a delicious and wholesome meal.
Ingredients: Organic green lentil flour, organic green pea flour, organic brown rice flour.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens
This nutritious penne pasta is made from a blend of organic green lentil, green pea, and brown rice flours, offering a tasty gluten-free alternative with a natural source of plant-based protein and fibre. The pasta has a firm texture and mild, earthy flavour, making it perfect for a variety of dishes.
Usage Suggestion: Pair it with a rich tomato sauce or a creamy pesto for a delicious and wholesome meal.
Ingredients: Organic green lentil flour, organic green pea flour, organic brown rice flour.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens
This nutritious penne pasta is made from a blend of organic green lentil, green pea, and brown rice flours, offering a tasty gluten-free alternative with a natural source of plant-based protein and fibre. The pasta has a firm texture and mild, earthy flavour, making it perfect for a variety of dishes.
Usage Suggestion: Pair it with a rich tomato sauce or a creamy pesto for a delicious and wholesome meal.
Ingredients: Organic green lentil flour, organic green pea flour, organic brown rice flour.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens