Lentils Red
Our Red Lentils are quick-cooking and versatile, known for their mild, slightly sweet flavour and smooth texture when cooked. Perfect for soups, stews, and dhal, these lentils break down during cooking to create a creamy, hearty consistency that’s ideal for thickening dishes or making purees.
Benefit: Red lentils are rich in plant-based protein, fibre, and essential nutrients like iron and folate. They are low in fat, easy to digest, and provide long-lasting energy, making them a nutritious choice for a balanced diet.
Usage Suggestion: Add red lentils to soups, stews, or curries for a creamy texture, or use them to make a traditional Indian dhal. They are also perfect for thickening sauces or blending into purees for added protein.
Ingredients:100% Red Lentils.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Red Lentils are quick-cooking and versatile, known for their mild, slightly sweet flavour and smooth texture when cooked. Perfect for soups, stews, and dhal, these lentils break down during cooking to create a creamy, hearty consistency that’s ideal for thickening dishes or making purees.
Benefit: Red lentils are rich in plant-based protein, fibre, and essential nutrients like iron and folate. They are low in fat, easy to digest, and provide long-lasting energy, making them a nutritious choice for a balanced diet.
Usage Suggestion: Add red lentils to soups, stews, or curries for a creamy texture, or use them to make a traditional Indian dhal. They are also perfect for thickening sauces or blending into purees for added protein.
Ingredients:100% Red Lentils.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Red Lentils are quick-cooking and versatile, known for their mild, slightly sweet flavour and smooth texture when cooked. Perfect for soups, stews, and dhal, these lentils break down during cooking to create a creamy, hearty consistency that’s ideal for thickening dishes or making purees.
Benefit: Red lentils are rich in plant-based protein, fibre, and essential nutrients like iron and folate. They are low in fat, easy to digest, and provide long-lasting energy, making them a nutritious choice for a balanced diet.
Usage Suggestion: Add red lentils to soups, stews, or curries for a creamy texture, or use them to make a traditional Indian dhal. They are also perfect for thickening sauces or blending into purees for added protein.
Ingredients:100% Red Lentils.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Red Lentils are quick-cooking and versatile, known for their mild, slightly sweet flavour and smooth texture when cooked. Perfect for soups, stews, and dhal, these lentils break down during cooking to create a creamy, hearty consistency that’s ideal for thickening dishes or making purees.
Benefit: Red lentils are rich in plant-based protein, fibre, and essential nutrients like iron and folate. They are low in fat, easy to digest, and provide long-lasting energy, making them a nutritious choice for a balanced diet.
Usage Suggestion: Add red lentils to soups, stews, or curries for a creamy texture, or use them to make a traditional Indian dhal. They are also perfect for thickening sauces or blending into purees for added protein.
Ingredients:100% Red Lentils.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.