Pearl Barley
Bring hearty goodness to your meals with Pearl Barley, a versatile and nutritious grain perfect for soups, stews, salads, and risottos. With its chewy texture and mild, nutty flavour, pearl barley is a pantry staple that adds both substance and flavour to your cooking.
Key Benefits:
- High in fibre and a great source of nutrients
- Perfect for thickening soups and stews or as a base for salads
- Mild, nutty flavour that complements a variety of dishes
Usage Suggestion: Rinse thoroughly under cold water, then simmer in a ratio of 1 cup of pearl barley to 3 cups of water or stock for 25–30 minutes, until tender. Drain and serve as desired.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Bring hearty goodness to your meals with Pearl Barley, a versatile and nutritious grain perfect for soups, stews, salads, and risottos. With its chewy texture and mild, nutty flavour, pearl barley is a pantry staple that adds both substance and flavour to your cooking.
Key Benefits:
- High in fibre and a great source of nutrients
- Perfect for thickening soups and stews or as a base for salads
- Mild, nutty flavour that complements a variety of dishes
Usage Suggestion: Rinse thoroughly under cold water, then simmer in a ratio of 1 cup of pearl barley to 3 cups of water or stock for 25–30 minutes, until tender. Drain and serve as desired.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Bring hearty goodness to your meals with Pearl Barley, a versatile and nutritious grain perfect for soups, stews, salads, and risottos. With its chewy texture and mild, nutty flavour, pearl barley is a pantry staple that adds both substance and flavour to your cooking.
Key Benefits:
- High in fibre and a great source of nutrients
- Perfect for thickening soups and stews or as a base for salads
- Mild, nutty flavour that complements a variety of dishes
Usage Suggestion: Rinse thoroughly under cold water, then simmer in a ratio of 1 cup of pearl barley to 3 cups of water or stock for 25–30 minutes, until tender. Drain and serve as desired.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Bring hearty goodness to your meals with Pearl Barley, a versatile and nutritious grain perfect for soups, stews, salads, and risottos. With its chewy texture and mild, nutty flavour, pearl barley is a pantry staple that adds both substance and flavour to your cooking.
Key Benefits:
- High in fibre and a great source of nutrients
- Perfect for thickening soups and stews or as a base for salads
- Mild, nutty flavour that complements a variety of dishes
Usage Suggestion: Rinse thoroughly under cold water, then simmer in a ratio of 1 cup of pearl barley to 3 cups of water or stock for 25–30 minutes, until tender. Drain and serve as desired.
Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.