Rye Flour Wholemeal
Our Wholemeal Rye Flour is a hearty, nutritious flour made from 100% whole rye grains. With its rich, earthy flavour and dense texture, this flour is perfect for traditional rye breads, sourdough, and other rustic bakes. Rye flour is known for its higher fibre content and deeper taste, making it a wholesome addition to your baking.
Benefit: Rye flour is packed with fibre and essential nutrients, supporting digestive health and offering a more complex flavour than regular wheat flour. Its slow-releasing carbohydrates make it a great choice for sustained energy throughout the day.
Usage Suggestion: Use wholemeal rye flour for making traditional rye bread, sourdough, or adding depth to multigrain bakes. It’s also great for crackers, pancakes, or blending with other flours to create unique bread recipes.
Ingredients:100% Wholemeal Rye Flour.
Allergen Information: Contains rye (gluten). Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Wholemeal Rye Flour is a hearty, nutritious flour made from 100% whole rye grains. With its rich, earthy flavour and dense texture, this flour is perfect for traditional rye breads, sourdough, and other rustic bakes. Rye flour is known for its higher fibre content and deeper taste, making it a wholesome addition to your baking.
Benefit: Rye flour is packed with fibre and essential nutrients, supporting digestive health and offering a more complex flavour than regular wheat flour. Its slow-releasing carbohydrates make it a great choice for sustained energy throughout the day.
Usage Suggestion: Use wholemeal rye flour for making traditional rye bread, sourdough, or adding depth to multigrain bakes. It’s also great for crackers, pancakes, or blending with other flours to create unique bread recipes.
Ingredients:100% Wholemeal Rye Flour.
Allergen Information: Contains rye (gluten). Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Wholemeal Rye Flour is a hearty, nutritious flour made from 100% whole rye grains. With its rich, earthy flavour and dense texture, this flour is perfect for traditional rye breads, sourdough, and other rustic bakes. Rye flour is known for its higher fibre content and deeper taste, making it a wholesome addition to your baking.
Benefit: Rye flour is packed with fibre and essential nutrients, supporting digestive health and offering a more complex flavour than regular wheat flour. Its slow-releasing carbohydrates make it a great choice for sustained energy throughout the day.
Usage Suggestion: Use wholemeal rye flour for making traditional rye bread, sourdough, or adding depth to multigrain bakes. It’s also great for crackers, pancakes, or blending with other flours to create unique bread recipes.
Ingredients:100% Wholemeal Rye Flour.
Allergen Information: Contains rye (gluten). Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Our Wholemeal Rye Flour is a hearty, nutritious flour made from 100% whole rye grains. With its rich, earthy flavour and dense texture, this flour is perfect for traditional rye breads, sourdough, and other rustic bakes. Rye flour is known for its higher fibre content and deeper taste, making it a wholesome addition to your baking.
Benefit: Rye flour is packed with fibre and essential nutrients, supporting digestive health and offering a more complex flavour than regular wheat flour. Its slow-releasing carbohydrates make it a great choice for sustained energy throughout the day.
Usage Suggestion: Use wholemeal rye flour for making traditional rye bread, sourdough, or adding depth to multigrain bakes. It’s also great for crackers, pancakes, or blending with other flours to create unique bread recipes.
Ingredients:100% Wholemeal Rye Flour.
Allergen Information: Contains rye (gluten). Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.