Self Raising Wholemeal Flour
Doves Organic Self-Raising Wholemeal Flour is made from 100% organic wholemeal wheat, combined with a raising agent to create perfectly light and fluffy bakes. Offering the rich, nutty flavour of whole grains, this flour provides added fibre and nutrition, making it ideal for healthier cakes, scones, and muffins.
Benefit: This organic self-raising flour offers the full nutritional benefits of wholemeal wheat, including fibre, vitamins, and minerals, while the added raising agent ensures your bakes rise perfectly. It's a wholesome and easy-to-use option for all your baking needs.
Usage Suggestion: Use in cakes, scones, and muffins for a healthier twist. Simply substitute it in place of regular self-raising flour for a more nutritious, full-flavoured bake.
Ingredients: Organic Wholemeal Wheat Flour, Raising Agent (Monocalcium Phosphate, Sodium Bicarbonate).
Allergen Information: Contains wheat (gluten). Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Doves Organic Self-Raising Wholemeal Flour is made from 100% organic wholemeal wheat, combined with a raising agent to create perfectly light and fluffy bakes. Offering the rich, nutty flavour of whole grains, this flour provides added fibre and nutrition, making it ideal for healthier cakes, scones, and muffins.
Benefit: This organic self-raising flour offers the full nutritional benefits of wholemeal wheat, including fibre, vitamins, and minerals, while the added raising agent ensures your bakes rise perfectly. It's a wholesome and easy-to-use option for all your baking needs.
Usage Suggestion: Use in cakes, scones, and muffins for a healthier twist. Simply substitute it in place of regular self-raising flour for a more nutritious, full-flavoured bake.
Ingredients: Organic Wholemeal Wheat Flour, Raising Agent (Monocalcium Phosphate, Sodium Bicarbonate).
Allergen Information: Contains wheat (gluten). Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Doves Organic Self-Raising Wholemeal Flour is made from 100% organic wholemeal wheat, combined with a raising agent to create perfectly light and fluffy bakes. Offering the rich, nutty flavour of whole grains, this flour provides added fibre and nutrition, making it ideal for healthier cakes, scones, and muffins.
Benefit: This organic self-raising flour offers the full nutritional benefits of wholemeal wheat, including fibre, vitamins, and minerals, while the added raising agent ensures your bakes rise perfectly. It's a wholesome and easy-to-use option for all your baking needs.
Usage Suggestion: Use in cakes, scones, and muffins for a healthier twist. Simply substitute it in place of regular self-raising flour for a more nutritious, full-flavoured bake.
Ingredients: Organic Wholemeal Wheat Flour, Raising Agent (Monocalcium Phosphate, Sodium Bicarbonate).
Allergen Information: Contains wheat (gluten). Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Doves Organic Self-Raising Wholemeal Flour is made from 100% organic wholemeal wheat, combined with a raising agent to create perfectly light and fluffy bakes. Offering the rich, nutty flavour of whole grains, this flour provides added fibre and nutrition, making it ideal for healthier cakes, scones, and muffins.
Benefit: This organic self-raising flour offers the full nutritional benefits of wholemeal wheat, including fibre, vitamins, and minerals, while the added raising agent ensures your bakes rise perfectly. It's a wholesome and easy-to-use option for all your baking needs.
Usage Suggestion: Use in cakes, scones, and muffins for a healthier twist. Simply substitute it in place of regular self-raising flour for a more nutritious, full-flavoured bake.
Ingredients: Organic Wholemeal Wheat Flour, Raising Agent (Monocalcium Phosphate, Sodium Bicarbonate).
Allergen Information: Contains wheat (gluten). Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.