Spelt Grain
Add a wholesome touch to your meals with Spelt Grain, a nutritious and versatile ancient grain. With its nutty flavour and chewy texture, spelt is perfect for hearty salads, soups, stews, or as a base for grain bowls. Packed with fibre, protein, and essential nutrients, it’s a healthy alternative to rice or pasta.
Key Benefits:
- High in fibre, protein, and nutrients for a balanced diet
- Nutty flavour and chewy texture for hearty dishes
- Perfect for salads, soups, stews, and grain bowls
Usage Suggestion: Rinse thoroughly under cold water, then cook 1 cup of spelt grain with 3 cups of water or stock. Simmer for 40–50 minutes until tender, then drain and use as desired.
Allergen Information: Contains gluten. Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Add a wholesome touch to your meals with Spelt Grain, a nutritious and versatile ancient grain. With its nutty flavour and chewy texture, spelt is perfect for hearty salads, soups, stews, or as a base for grain bowls. Packed with fibre, protein, and essential nutrients, it’s a healthy alternative to rice or pasta.
Key Benefits:
- High in fibre, protein, and nutrients for a balanced diet
- Nutty flavour and chewy texture for hearty dishes
- Perfect for salads, soups, stews, and grain bowls
Usage Suggestion: Rinse thoroughly under cold water, then cook 1 cup of spelt grain with 3 cups of water or stock. Simmer for 40–50 minutes until tender, then drain and use as desired.
Allergen Information: Contains gluten. Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Add a wholesome touch to your meals with Spelt Grain, a nutritious and versatile ancient grain. With its nutty flavour and chewy texture, spelt is perfect for hearty salads, soups, stews, or as a base for grain bowls. Packed with fibre, protein, and essential nutrients, it’s a healthy alternative to rice or pasta.
Key Benefits:
- High in fibre, protein, and nutrients for a balanced diet
- Nutty flavour and chewy texture for hearty dishes
- Perfect for salads, soups, stews, and grain bowls
Usage Suggestion: Rinse thoroughly under cold water, then cook 1 cup of spelt grain with 3 cups of water or stock. Simmer for 40–50 minutes until tender, then drain and use as desired.
Allergen Information: Contains gluten. Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.
Add a wholesome touch to your meals with Spelt Grain, a nutritious and versatile ancient grain. With its nutty flavour and chewy texture, spelt is perfect for hearty salads, soups, stews, or as a base for grain bowls. Packed with fibre, protein, and essential nutrients, it’s a healthy alternative to rice or pasta.
Key Benefits:
- High in fibre, protein, and nutrients for a balanced diet
- Nutty flavour and chewy texture for hearty dishes
- Perfect for salads, soups, stews, and grain bowls
Usage Suggestion: Rinse thoroughly under cold water, then cook 1 cup of spelt grain with 3 cups of water or stock. Simmer for 40–50 minutes until tender, then drain and use as desired.
Allergen Information: Contains gluten. Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.